|2008 James Beard Foundation Awards
Announced on June 8, the 2008 James Beard Foundation/Green & Black's Organic Chocolate Book Awards honor the year's best in food writing and cookbooks. Here you can browse the full list of nominees and winners, as well as photos of the winners at the ceremony.
Among the winners were "The River Cottage Meat Book," by Hugh Fearnley-Whittingstall, and "Couscous and Other Good Food from Morocco," by Paula Wolfert.
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